Preparation Time: 00:15
Cooking Time: 01:00
Servings: 6-8

1 1/2 cups canned salmon or tuna, drained
2 large potatoes, peeled sliced thinly
1 piece leek white part only, sliced thinly
salt and pepper
1/4 cup grated cheddar cheese
1 240 ml 
NESTLÉ Sour Cream
1 tbsp olive oil
1 tbsp butter

1. Preheat oven to 375 degrees F.
2. Butter a shallow casserole dish.
3. Line with 1/3 of the potatoes, 1/2 of the flaked fish and 1/2 of the leeks.
4. Repeat layer and top with cheese.
5. Season with salt and pepper.
6. Cover top with remaining potatoes.
7. In a bowl, mix oil with NESTLÉ Sour Cream.
8. Pour over potatoes then dot with butter.
9. Bake covered for 45 minutes to 1 hour.
10. Continue baking until top browns.

Nutritional Content:
Calories: 291
Carbohydrates (g): 10
Protein (g): 11
Fats (g): 23

Good to Know: 
A medium-sized potato is not only packed with carbohydrates, but is also high in Vitamin C.

Good to Remember:
Baking, like grilling and blanching, is a healthful cooking technique because it uses very little oil to cook food compared to frying.


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