PASTA BAR

Ingredients:
100 g. spaghetti uncooked pasta
100 g. fettuccine uncooked
100 g. angel hair pasta uncooked
100 g. macaroni uncooked
100 g. penne regate uncooked
100 g. fusilli uncooked
100 g. farfallette uncooked
Parmesan cheese grated
bacon bits
tuna chunks
button mushrooms sliced
chicken breast grilled (which has been marinated in MAGGI Savor)
shrimps grilled ( which has been marinated in MAGGI Savor)
meatballs
NESTLÉ Cottage Cheese
asparagus spears blanched
anchovies
Basic Tomato Sauce
Basic Pesto Sauce
Basic Cream Sauce


Procedure:
1. Layout sauces(pls see recipe). Pour the desired sauce over pasta. Put toppings as desired.

Nutritional Content:
Calories:
Carbohydrates (g):
Protein (g):
Fats (g): 

Good to Know:
Only the young shoots of asparagus are eaten. The bottom portion of asparagus often contains sand and dirt and as such thorough cleaning is generally advised in cooking asparagus.  

Good to Remember:
Asparagus is low in calories, contains no cholesterol, and is very low in sodium. It is a good source of folic acid, potassium, dietary fiber.


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