PORK A LA CUBANA

Ingredients:

2	cloves	garlic, crushed
1	pc	small onion, sliced
150	g	ground pork
200	g	kamote, diced
1	pouch	(90 g) DEL MONTE Filipino Style Tomato Sauce
2	tbsp	raisins, chopped
2	tbsp	cooked/frozen green peas, (optional)
3	pc	eggs, beaten
3	pc	medium ripe saba bananas, each sliced diagonally into 5 and fried

 Procedure:

1	SAUTÉ garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.
2	COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.

 
Serves 5