PORK A LA CUBANA



Ingredients:
2 cloves garlic, crushed
1 pc small onion, sliced
150 g ground pork
200 g kamote, diced
1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce
2 tbsp raisins, chopped
2 tbsp cooked/frozen green peas, (optional)
3 pc eggs, beaten
3 pc medium ripe saba bananas, each sliced diagonally into 5 and fried


 Procedure:
1 SAUTÉ garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add DEL MONTE Tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.

2 COOK eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.

 
Serves 5



 

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