CHICKEN RICE SPICE


 
Ingredients:
1/2 kg chicken, cut-up
1 piece 11g MAGGI Chicken Broth Cube combined with
1/2 tsp ground pepper
1 1/2 cups all-purpose flour
cooking oil for frying
1 medium onion, diced
2 medium tomatoes, diced
1 tsp curry powder
1 tbsp sugar
1/2 cup water
1 tetrabrick 250ml NESTLE All Purpose Cream
2 cups rice cooked in
1 cup water



Procedure:
1. Dredge chicken in seasoned flour. Fry until golden brown. 
    Set aside. Reserve remaining seasoned flour.
2. In the same pan, saute onions and tomatoes until limp.
3. Add chicken, curry powder, sugar, remaining seasoned flour 

   and water. Cook in medium fire until thick. Cook for 
   five minutes more.
4. Add NESTLE All Purpose Cream and remove from fire. 

   Mold rice in ring mold and arrange chicken at the center.


Nutritional Content:
Calories: 621  Carbohydrates (g): 66  Protein (g): 33   
    Fats (g): 25 


Good to Remember:
    This dish is made of rice, an excellent source of complex 

     carbohydrates and the body's best source of energy.

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