Baked Sesame Spareribs

500-600 grams whole pork spare-ribs
1/4 cup soy sauce
1/4 cup calamansi juice
2 tablespoons brown sugar
1 tablespoon chopped coriander leaves
1 teaspoon ground coriander seeds
2 tablespoons chopped spring onions
1 tablespoon sesame oil
1 tablespoon sesame seeds
1/2 teapsoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning

2 tablespoons butter
2 tablespoons flour
1/2 cup broth
1/2 cup meat drippings
1/4 teaspoon AJI-SHIO Seasoning Mix with Pepper

1.  Combine soy sauce, calamansi juice, brown sugar, 
     coriander leaves, coriander seeds, spring onions, sesame 
     oil and sesame seeds. Sprinkle AJI-SHIO Seasoning Mix 
     with Garlic, AJI-SHIO Seasoning Mix with Pepper and  
     AJI-NO-MOTO® Umami Seasoning. Blend well.  
2. Rub mixture to pork spareribs and marinate overnight.  
3. Transfer in a grill rack and bake for 20 minutes at
    350 degrees F. 
4. Brush with marinade mixture from time to time. 
5. Cut in serving portions, put in a serving plate and 
    pour over gravy. 
6. Prepare gravy, melt butter and add flour. Mix well. 
    Add broth and drippings, stirring constantly. Sprinkle   
    AJI-SHIO Seasoning Mix with Pepper and mix well.

Makes 4 servings


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