BACHOY SPECIAL

 Ingredients:

4	cloves	garlic, crushed
1	pc	medium onion, sliced
1	tbsp	ginger strips
1/4	kg	pork pigue, cut into strips
200	g	pork liver, cut into strips
1	pc	small green papaya, cut into strips
1	pc	siling haba
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
50	g	miswa

Procedure:

1	SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.
2	ADD miswa. Simmer for 3 minutes or until cooked.

Serves 8
Rich in Vitamin C- helps fight common infection.