BACHOY SPECIAL



 Ingredients:
4
cloves
garlic, crushed
1
pc
medium onion, sliced
1
tbsp
ginger strips
1/4
kg
pork pigue, cut into strips
200
g
pork liver, cut into strips
1
pc
small green papaya, cut into strips
1
pc
siling haba
1
can
(140 g) DEL MONTE Original Style Tomato Sauce
50
g
miswa


Procedure:
1
SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.


2
ADD miswa. Simmer for 3 minutes or until cooked.


Serves 8
Rich in Vitamin C- helps fight common infection.  

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