HONEYED SESAME PASTA



Ingredients:
1/4 cup butter
1/4 cup chopped garlic
1/2 cup sliced green pepper
1/2 cup grated carrots
1/2 cup sliced Shiitake mushrooms
2 8g sachet MAGGI MAGIC SARAP
1/4 cup pineapple tidbits
1/2 cup pineapple juice
1 tbsp honey
1/4 cup rice wine
240 g farfallette pasta (ribbon) cooked al dente
2 tbsp toasted sesame seeds, for garnish
Parmesan cheese (optional)


Procedure:
1. Heat butter and sauté garlic, add bell pepper, 
   grated carrots and mushroom, cook for 3 minutes.
2. Stir in MAGGI MAGIC SARAP and pineapple tidbits.
3. Pour in pineapple juice, honey, rice wine vinegar 

   and bring to a boil.
4. Toss in pasta and toasted sesame seeds. Mix well to 

   coat pasta with sauce, cook for another minute and remove from heat.
5. Top with parmesan cheese if desired before serving.  

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