STEAMED FISH IN GREEN MANGO SAUCE

Ingredients:
1 whole clean red lapu-lapu or tanguigue (about 1 k.)
salt and pepper to taste
1 tsp rum
1 cup water
Sauce:
1 medium onion, sliced
1 pc red bell pepper, cut into strips
1 thumbsize ginger
1 stalk lemon grass tied to knot
1 stalk celery cut in 1 in. diagonally
1/4 cup butter
2 cups kangkong leaves
1 cup shredded green mango
1 stalk lemon grass white portion only cut to 1 in.
1 can 160g can NESTLE CREAM
salt and pepper to taste


Procedure:
1.  Rub fish with salt, pepper and rum. Steam with remaining
     ingredients for about 20 minutes. Discard vegetables
     then arrange fish on a platter reserving broth for later.
2.  Melt butter and saute kangkong, green mango and lemon
     grass until limp. Add in reserved broth and simmer for
     about 2 min. Cool and process in blender until mixture is
     smooth. Slowly stir in cream and adjust seasonings.
     Pour over prepared fish.