Peanut Sauce:
2 sachets MAGGI Rich Mami Noodles seasoning
1/3 cup creamy peanut butter
1/2 tsp sesame oil
2 tbsp MAGGI Chili Sauce
2 tbsp sugar or to taste
6 tbsp water
2 packs MAGGI Rich Mami Noodles
1 small onion, minced
salted peanuts, coarsely chopped
100 g string beans, cut 2 in. long
100 g bean sprouts (togue)
100 g kangkong leaves
100 g cabbage
1 pc cucumber, cut 2 in. long
4 medium potatoes, boiled, peeled, & quartered
2 pcs tokwa fried & cubed
3 pcs hardcooked eggs, shelled & quartered
1 piece chicken breast, boiled & cubed 

1. To make peanut sauce, combine 2 sachets (seasoning) 
    of MAGGI Rich Mami Noodles with peanut butter, sesame oil, 
    chili sauce, sugar, and water in a bowl. Set aside. 
    Use as dressing for either vegetable or noodle salad.
2. For noodle salad, cook MAGGI Rich Mami Noodles in boiling 

    water for 2 min. Drain and toss in onions and peanut sauce 
    dressing. Sprinkle with chopped peanuts and serve warm 
    or chilled.
3. For vegetable salad, blanch all vegetables and arrange with 

    chicken on a serving platter. Pour peanut sauce over 
    vegetables. Top with chopped peanuts, toss salad just 
    before serving. 

Good to Know:
Natural fiber found in fresh vegetables and fruits does 

   the body good. A fiber-rich diet aids in smoother digestion 
   and flushes out harmful body toxins, helping you feel 
   great inside and out.


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