ORIENTAL SALAD IN PEANUT SAUCE

Ingredients:

Peanut Sauce:
2 sachets MAGGI Rich Mami Noodles seasoning
1/3 cup creamy peanut butter
1/2 tsp sesame oil
2 tbsp MAGGI Chili Sauce
2 tbsp sugar or to taste
6 tbsp water
Salad:
2 packs MAGGI Rich Mami Noodles
1 small onion, minced
salted peanuts, coarsely chopped
100 g string beans, cut 2 in. long
100 g bean sprouts (togue)
100 g kangkong leaves
100 g cabbage
1 pc cucumber, cut 2 in. long
4 medium potatoes, boiled, peeled, & quartered
2 pcs tokwa fried & cubed
3 pcs hardcooked eggs, shelled & quartered
1 piece chicken breast, boiled & cubed 

Procedure:

1. To make peanut sauce, combine 2 sachets (seasoning) 

    of MAGGI Rich Mami Noodles with peanut butter, sesame oil, 

    chili sauce, sugar, and water in a bowl. Set aside. 

    Use as dressing for either vegetable or noodle salad.
2. For noodle salad, cook MAGGI Rich Mami Noodles in boiling 

    water for 2 min. Drain and toss in onions and peanut sauce 

    dressing. Sprinkle with chopped peanuts and serve warm 

    or chilled.
3. For vegetable salad, blanch all vegetables and arrange with 

    chicken on a serving platter. Pour peanut sauce over 

    vegetables. Top with chopped peanuts, toss salad just 

    before serving. 

Good to Know:
Natural fiber found in fresh vegetables and fruits does 

   the body good. A fiber-rich diet aids in smoother digestion 

   and flushes out harmful body toxins, helping you feel 

   great inside and out.