CALAMANSI CLOUD CAKE



Ingredients:
2 250 ml NESTLÉ All Purpose Cream
½ cup condensed milk
1 pack 8 oz cream cheese, softened
¼ cup freshly squeezed calamansi juice
¼ tsp green food coloring
14 pcs graham crackers
1 pc kiwi or other fruit, sliced into wedges (optional)





Procedure:
1. Mix together NESTLÉ All Purpose Cream, CARNATION 
   Condensada, cream cheese, and calamansi juice. Add green 
   food coloring until desired color is achieved. Set aside.
2. Layer graham crackers on a square glass or aluminum container. 
   Spread about ½ cup of the calamansi-cream mixture on top of 
   graham crackers for filling. Sandwich with another layer of 
   graham crackers and finish with the remaining cream mixture. 
   Decorate with kiwi wedges or other sliced fruits and crushed 
   graham crackers on top if desired
3. Chill around 4 hours before serving.

Good to Remember:
To lower calories from fat, use low fat cream cheese 

   or substitute cream cheese with NESTLÉ Cottage 
   Cheese or with ricotta.

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