BAKED POTATO TOPPING


Ingredients:
1 tub 200g NESTLÉ Creamy Yogurt - Natural
1 tbsp spring onions white part only finely chopped
1 tbsp Dijon mustard
1 tbsp chopped parsley
2 tbsp bacon cut into bits and fried
2 tbsp grated cheddar cheese
1/4 tsp salt
dash white pepper ground
1 tbsp bacon, cut into bits and fried


Procedure:
1. Combine all ingredients and stir together until evenly mixed.
2. Cover and chill to blend.
3. Use to top Baked Potatoes.
4. Sprinkle more bacon bits on top.


Good to Know:
Food scientists have discovered that yogurt with live
  microorganisms increases the growth of good intestinal
  microogranisms which help the body digest and absorb food
  and promote better health.

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