2 tbsp cooking oil
3 cloves garlic, minced
1 medium onion, minced
4 medium tomatoes, peeled seeded and minced
1/2 kg ground beef
2 cups red beans, cooked
1/2 cup whole corn kernel
3 tbsps tomato paste
2 pcs 11g MAGGI Beef Broth Cubes dissolved in
1 cup water
1/2 tsp chili powder
1/2 tsp marjoram
1 tsp oregano
1 pc laurel leaf
1 tsp paprika
30 pcs taco shells, cut about 2 inch cubes
2 medium onions, minced
3 medium tomatoes, minced
1 small head lettuce shredded
1 tetra brick 250ml NESTLÉ All Purpose Cream mixed with
2 tbsp calamansi juice
1 cup grated cheese

1. Heat oil and saute garlic, onions, tomatoes and beef
    and cook until meat changes color.
2. Stir in cooked beans, corn, tomato paste and broth.
    Simmer for 3 minutes. Season with next five ingredients
    and simmer until most of the liquid has evaporated.
3. Serve hot with condiments placed in individual containers.
4. To assemble salad, arrange a layer of taco shells, onions,
    tomatoes, and lettuce in a salad plate.Top with about
    1/4 cup of the chili mixture then about 2 tbsps of the
    soured cream and then about 1 tbsp of grated cheese.

Good to Know:
This salad is rich in fiber. Health experts recommend
    eating 25 - 35 grams of fiber daily for adults.

Good to Remember:

Count the number of ingredients in your food. Having about
    30 different ingredients from different dishes from a whole
    day's meal spells variety. This means there are more
    nutrients taken in.


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