SPANISH MEATBALLS


 Ingredients:
MEATBALLS
150 grams ground pork
200 g banana heart, trimmed and chopped
1 pc egg
1 pc small onion, chopped
1/2 + 1/8 tsp iodized fine salt (or 1- tsp iodized rock salt)
1/8 tsp pepper
2 tbsp all-purpose flour

SAUCE

2 cloves garlic, crushed
1 pc small onion, chopped
1 pc (100 g) sayote, sliced
2 pouches (90 g ea) DEL MONTE Filipino Style Sauce


Procedure:
1 MIX all ingredients for meatballs. Form every 1 tablespoon of meat mixture into balls. Deep- fry until golden brown. Set aside.

2 SAUCE: Sauté garlic, onion , sayote and DEL MONTE Tomato Sauce. Add 1-1/4 cups water, 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt), 1/8 tsp pepper and 1 tsp sugar. Simmer for 10 minutes. Add meatballs. Serve at once

Serves 5

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