1 kg pork pigue or kasim, cut into serving portions
1 pouch (200 g) DEL MONTE Classic Mechado-Caldereta Recipe Sauce
2 pc medium onions, sliced
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)
1/8 tsp pepper
1/2 cup soy sauce
2 tbsp DEL MONTE Red Cane Vinegar
2 pc laurel leaves
1 cup brown sugar
2 pc small potatoes, cut into chunks then fried

1 COMBINE all ingredients except potatoes. Let stand for 30 minutes. Add 1-1/2 cups water then simmer until pork is tender.

2 DRAIN pork but reserve broth. Fry meat pieces until light brown. Return meat pieces to broth and add potatoes. Simmer once.

Serves 8
Excellent source of Vitamin B1 – prevents beriberi.


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