Ingredients:
1/4 kg ground pork
1/2 cup diced loaf bread
1 piece egg
2 tbsp minced spring onions
1 tbsp minced green bell pepper
1 tsp minced garlic
1 piece 11g MAGGI Pork Broth Cube
1/4 tsp salt
1/8 tsp pepper
1/2 cup cooking oil for deep frying
1 cup tomato sauce
1/4 cup brown sugar
1 tsp curry powder
1/2 cup diced loaf bread
1 piece egg
2 tbsp minced spring onions
1 tbsp minced green bell pepper
1 tsp minced garlic
1 piece 11g MAGGI Pork Broth Cube
1/4 tsp salt
1/8 tsp pepper
1/2 cup cooking oil for deep frying
1 cup tomato sauce
1/4 cup brown sugar
1 tsp curry powder
Procedure:
1. Combine all ingredients for meatballs except cooking oil.2. Shape into 1-inch meatballs. Brown in hot oil.
3. Drain well and set aside.
4. To prepare sauce; Combine ingredients and simmer in a
small saucepan until sugar is dissolved.
5. Dip fried meatballs in sauce.
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