GOLDEN MAJA KALABASA


Ingredients:
2/3 cup squash (kalabasa) boiled and mashed
1 1/2 cups NESTLE All Purpose Cream
2/3 cup water
3/4 cup condensed milk
2 tsp calamansi juice
1/2 cup cornstarch
1 tbsp butter or margarine


Procedure:
1. Combine all ingredients except butter or margarine.
    Mix well and bring to a boil while stirring until thickens.
2. Add butter or margarine. Pour into a mold
    and allow to set. Cut and serve.

Good to Remember:
Cream comes from milk fat.  The richer the cream,
    the easier it is to whip.

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