2/3 cup squash (kalabasa) boiled and mashed
1 1/2 cups NESTLE All Purpose Cream
2/3 cup water
3/4 cup condensed milk
2 tsp calamansi juice
1/2 cup cornstarch
1 tbsp butter or margarine
Procedure:
1. Combine all ingredients except butter or margarine.
Mix well and bring to a boil while stirring until thickens.
2. Add butter or margarine. Pour into a mold
and allow to set. Cut and serve.
Good to Remember:
Cream comes from milk fat. The richer the cream,
the easier it is to whip.
0 comments:
Post a Comment