Crispy Prawn Tempura

Succulent prawns coated in batter and rolled in cornflakes 
   fried to a crisp – guaranteed to be everyone’s favorite!

Preparation Time:
Cooking Time:

500g prawns, shelled, tails intact
½ tsp sugar
½ tsp pepper
1 8g. MAGGI Magic Sarap

For the Batter:
1 cup flour, sifted
2 tsp baking powder
1 tbsp cooking oil
¼ cup water
crushed NESTLÉ Cornflakes

cooking oil for frying
MAGGI Chili Sauce

    1.  Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap
         for at least 15 minutes.
    2.  Prepare batter by mixing flour and baking powder. 
         Make a well in the center of the mixture and pour in oil 
         gradually. Gradually add water and mix to a smooth batter.
    3.  Heat cooking oil for frying. Dip prepared prawns in batter 
         and coat well with crushed NESTLÉ Cornflakes. 
         Deep-fry until golden brown. Serve with MAGGI Chilli 
         Sauce on the side.

Good to Know:
A bowl of NESTLÉ CORN FLAKES with milk contains 11 essential 

     vitamins and minerals, including calcium and iron.

Good to Remember:
NESTLÉ CORN FLAKES may also be used as breadcrumbs. 

   The trick is to remember F.E.B. meaning to dip the meat 
    in F-lour, E-gg, then B-readcrumbs. 


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