Green Salad With Tuna

Ingredients:

3 cups camote tops, stems removed, washed and blanched
1 cup tuna chunks in water, drained and flaked
1/2 cup sliced tomato
1/4 cup chopped onion
1 tablepoon minced ginger

Dressing:
1/4 cup cane vinegar
1 teaspooniodized salt
1/8 teaspoon pepper
1 sachet PAL SWEET™ Calorie Free Sweetener



Procedure:

1. Combine onion, ginger and tuna flakes.
2. Toss in camote tops and tomatoes.
3. Combine vinegar, iodized salt, pepper, PAL SWEET™ Calorie Free Sweetener and mix well.
4. Pour over camote tops mixture and toss to mix ingredients thoroughly.

Makes 6 servings