Green Salad With Tuna


3 cups camote tops, stems removed, washed and blanched
1 cup tuna chunks in water, drained and flaked
1/2 cup sliced tomato
1/4 cup chopped onion
1 tablepoon minced ginger

1/4 cup cane vinegar
1 teaspooniodized salt
1/8 teaspoon pepper
1 sachet PAL SWEET™ Calorie Free Sweetener


  1. Combine onion, ginger and tuna flakes.
  2. Toss in camote tops and tomatoes.
  3. Combine vinegar, iodized salt, pepper, PAL SWEET™ Calorie Free Sweetener and mix well.
  4. Pour over camote tops mixture and toss to mix ingredients thoroughly.
Makes 6 servings


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