CHICKEN RICE SPICE



Ingredients:
1/2 kg chicken, cut-up
1 piece 11g 
MAGGI Chicken Broth Cube combined with
1/2 tsp ground pepper
1 1/2 cups all-purpose flour
cooking oil for frying
1 medium onion, diced
2 medium tomatoes, diced
1 tsp curry powder
1 tbsp sugar
1/2 cup water
1 tetrabrick 250ml 
NESTLE All Purpose Cream
2 cups rice cooked in
1 cup water



Procedure:
1. Dredge chicken in seasoned flour. Fry until golden brown. Set aside. Reserve remaining seasoned flour.
2. In the same pan, saute onions and tomatoes until limp.
3. Add chicken, curry powder, sugar, remaining seasoned flour and water. Cook in medium fire until thick. Cook for five minutes more.
4. Add NESTLE All Purpose Cream and remove from fire. Mold rice in ring mold and arrange chicken at the center.



This dish is made of rice, an excellent source of complex carbohydrates and the body’s best source of energy.


Good to Remember:
This dish is made of rice, an excellent source of complex carbohydrates and the body's best source of energy.

1 comments:

  1. Thanks for making this sounds easy. Using NESTLE All Purpose Cream instead with coconut makes it healthier :-) Your picturesque chicken rice spice make me wish to dash into the kitchen to cook it right away!
    Home Cooking Recipe

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