Canton Guisado


2 tablespoons cooking oil
1 small piece carrot, flowerettes
10 pieces Baguio beans, sliced diagonally
3/4 cup sayote strips
1 cup cabbage strips
2 1/2 cups water
2 packs 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
200 grams canton noodles
2 tablespoons coarsely chopped kinchay
1-2 tablespoons cornstarch dissolved in
1 tablespoon water (optional)


1. In hot oil, stir fry carrots, Baguio beans, sayote and cabbage. Remove from heat and set aside.
2. Using the same pan, add water and let it boil.Add canton noodles and put back stir fried vegetables and kinchay.
3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix, mix well until blended. Thicken with cornstarch mixture as desired.
4. Serve hot with sliced calamansi.


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