Beef Tenderloin with Veggies Stir Fry

Ingredients:

1/4 kilo beef tenderloin
1/4 cup chopped onions
1 tablespoon soy sauce

2 tablespoons cooking oil
1/4 cup Baguio beans, cut in 1/2 inch lengths
1/4 cup young corn slices
1/4 cup minced green bell pepper
1 cup water
1/2 cup shredded cabbage
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1 tablespoon cornstarch dissolved in
1/2 cup water


Procedure:

1. Combine beef tenderloin, onions and soy sauce. Marinate for 30 minutes.
2. Heat oil in pan, stir-fry marinated beef until brown and add Baguio beans, young corn, green bell pepper and water.
3. Simmer for 3 minutes.
4. Add cabbage, sprinkle AJI-SHIO Seasoning Mix with Garlic and AJI-SHIO Seasoning Mix with Pepper.
5. Thicken sauce by adding cornstarch mixture.

Makes 4 servings