Beef Tenderloin with Veggies Stir Fry


1/4 kilo beef tenderloin

1/4 cup chopped onions
1 tablespoon soy sauce

2 tablespoons cooking oil
1/4 cup Baguio beans, cut in 1/2 inch lengths
1/4 cup young corn slices
1/4 cup minced green bell pepper
1 cup water
1/2 cup shredded cabbage
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1 tablespoon cornstarch dissolved in
1/2 cup water


  1. Combine beef tenderloin, onions and soy sauce. Marinate for 30 minutes.
  2. Heat oil in pan, stir-fry marinated beef until brown and add Baguio beans, young corn, green bell pepper and water.
  3. Simmer for 3 minutes.
  4. Add cabbage, sprinkle AJI-SHIO Seasoning Mix with Garlic and AJI-SHIO Seasoning Mix with Pepper.
  5. Thicken sauce by adding cornstarch mixture.
Makes 4 servings


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