Burgers with Mango Salsa

Category: Sandwiches
Style: Other
Special Consideration: Low Carb
Servings: 8

Grilled beef burgers complemented with a tangy tropical salsa.

2 tbsp vinegar
2 tbsp MAGGI Chili Sauce
2 cloves garlic, minced
2 tbsp onion, minced
1 tbsp brown sugar
1 tsp calamansi juice
1 tsp cornstarch dissolved in
1/4 cup water
1 tbsp MAGGI Savor, Classic
2 pcs semi-ripe mangoes, diced
1 tbsp parsley, chopped

1/2 k ground beef
1 small onion, minced
salt and pepper to taste
3 slices bread, shredded
1 piece egg
1/4 cup NESTLE All Purpose Cream
2 tbsp fresh basil, chopped
vegetable oil

1. To prepare salsa: Combine vinegar, MAGGI Chili Sauce, garlic, onion, brown sugar, and calamansi juice in a small saucepan. Add cornstarch dispersed in 1/4 cup water. Cook, stirring continuously over low fire just until thickened. Stir in MAGGI Savor. Add mangoes; cook for 1 min. Remove from fire and stir in parsley. Set aside.
2. For the burger: Combine the beef and onion in one bowl; Season with salt and pepper. Meanwhile, in another bowl, combine bread, egg, NESTLE All Purpose Cream, and basil in another, beating until bread is soaked. Blend beef and bread mixture together; form into 6-8 patties.
3. Grill patties over charcoal for 20 min. turning once, brushing with oil as it cooks.
4. Transfer onto plates and spoon a generous amount of mango salsa on top. Serve with boiled corn on the cob.

Good to Know:
Yellow fruits like mango contain vitamins C and A, as well as antioxidant carotenoids. These help maintain healthy vision and immune system, and may decrease risk of certain cancer.


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