This pork and tomato dish tastes even better the next day. Make a big batch and bring the leftovers to work. Not big on rice? Serve it with pasta or mashed potatoes instead!
Serves 4
Prep Time 30 minutes
Cooking Time 45 minutes
Ingredients:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 medium-sized onion, sliced thinly
1 kilo pork shoulder (kasim), cut into cubes
2 cups tomato sauce
1 cup water
salt and pepper, to taste
1/4 cup pickle relish
3 tablespoons white sugar
2 medium-sized carrots, cut into cubes
steamed rice, to serve (optional)
Procedure:
1 Heat oil in a medium pot. Sauté garlic and onions until soft and fragrant.
2 Add pork and cook for 10 minutes. Pour in tomato sauce and simmer for 10 minutes.
3 Add water; season with salt and pepper. Add pickle relish and sugar; mix well. Simmer until pork is fork-tender.
4 Add carrots and simmer for 15 more minutes. Serve hot with rice, if desired.
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