| Category: | Breakfast & Brunch | |
| Style: | Other | |
| Special Consideration: | Quick and Easy | |
| Servings: | Serves 8 |
Description:
Rich in Niacin – promotes normal digestion and healthy skin.
Ingredients:
1 kg pork spareribs, cut into serving portions
1 can (439g) DEL MONTE Fresh Cut Crushed Pineapple
1/3-1/2 cup brown sugar
MARINADE:
1/4 cup+1 tbsp soy sauce
1/2 tsp ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)
Directions:
1 PREHEAT oven at 325ºF.
2 MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes.
3 INCREASE oven temperature to 350ºF. Mix DEL MONTE Fresh Cut Crushed Pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.
Rich in Niacin – promotes normal digestion and healthy skin.
Ingredients:
1 kg pork spareribs, cut into serving portions
1 can (439g) DEL MONTE Fresh Cut Crushed Pineapple
1/3-1/2 cup brown sugar
MARINADE:
1/4 cup+1 tbsp soy sauce
1/2 tsp ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)
Directions:
1 PREHEAT oven at 325ºF.
2 MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes.
3 INCREASE oven temperature to 350ºF. Mix DEL MONTE Fresh Cut Crushed Pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.
