QUICK HAINANESE CHICKEN

Ingredients:

1 k tender chicken

Rub:
1 tbsp grated ginger
2 tsp garlic crushed
2 8g MAGGI MAGIC SARAP
8 cups water to submerge chicken
sesame oil
coriander sprigs
cucumber halved lengthwise and thinly sliced crosswise

Sauce Mix Ingredients:
MAGGI Savor, Classic
2 tbsp finely grated ginger root mixed with
minced spring onions
MAGGI Chili Sauce

Soup:
4 cups cooking broth
1 11g MAGGI Chicken Broth Cube
salt and pepper
1 tbso garlic, fried

Procedure:

1. Rub chicken with a mixture of ginger, garlic, and MAGGI

   Magic Sarap. Let stand for 30 minutes.

2. Bring water to boil and plunge chicken (holding by the

   feet with a pair of tongs) for 30 seconds, then pull out and let drip. Repeat this procedure 3 to 4 times until dripping liquid is clear of blood.

   (Ensure that the cooking liquid is boiling before each plunge).

   After the last plunge, simmer chicken for about 10 minutes.
3. Remove chicken from broth and rinse with tap water to stop

   the cooking and tighten the skin. (Reserve the cooking broth

   to cook rice and as base for broth). Drain and rub chicken

   with sesame oil. Cut chicken into serving pieces; serve

   immediately while warm on a bed of cucumber and coriander

   sprigs. Serve with soup, rice and sauces.
4. Mix your own sauce using one or a combination of sauce

   ingredients.
5. To prepare the soup, let the cooking broth boil with MAGGI

   Chicken Broth Cube; season to taste with salt and pepper.

   Sprinkle with fried garlic and more chopped spring onions

   just before serving. Serve with rice cooked in broth.

Good to Remember:
Get your fill of proteins from healthful source like chicken

   and fish. This good eating habit, complemented with

   exercise, help keep a healthy, lean body.