PORK IN BED OF MUSTARD GREENS

Ingredients:

½ kg. pork liempo, cut into serving pieces
cooking oil for frying
½ cup sliced leeks
1/4 cup sliced ginger
2 pieces star anise
2 tbsp. sugar
½ cup Chinese rice wine
¼ cup MAGGI Savor Classic
water
1 8 g MAGGI Magic Sarap
1 cup mustard leaves

Procedure:

1. In a kawali, lightly fry pork liempo. Set aside.
2. In the same pan, leave 2 tablespoons of oil, stir-fry the 

    leeks and the ginger for 1 minute.
3. Add fried pork, star anise, sugar, rice wine and MAGGI Savor. 

    Pour enough water just to cover pork.
4. Let simmer over low fire for 30-45 minutes or until pork is 

    tender. Season with MAGGI Magic Sarap. Transfer pork into 

    a different container. Set aside.
5. In the remaining sauce, cook mustard leaves uncovered for 

    1 minute. Remove from heat and reserved sauce.
6. To serve, arrange mustard leaves on a platter and top with 

    cooked pork. Drizzle with the reserved sauce.

Good to Know:
Pork is rich in iron needed for the formation of red blood 

    cells and for the prevention of anemia.