1/2 kilo chicken wings
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/8 teaspoon "AJI-NO-MOTO" Super Seasoning
1 teaspoon cayenne ground pepper
1/3 cup flour
cooking oil for deepfrying
2 tablespoons butter
2 tablespoons minced garlic
1/4 cup onion slices
1/4 cup sliced green bell pepper
1 tablespoon catsup
1 tablespoon sugar
1 tablespoon cornstarch dissolved in
1 cup water
1 tablespoon chopped siling labuyo
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
1/8 teaspoon "AJI-NO-MOTO" Super Seasoning
Procedure:
1. Rub chicken wings with AJINOMOTO GINISA ALL PURPOSE
SEASONING MIX, "AJI-NO-MOTO" Super Seasoning and
cayenne ground pepper. Dredge in flour until well coated.
2. Heat oil in pan and deep fry coated chicken wings until
golden brown.
3. Drain in kitchen paper towels. Set aside.
4. Melt butter in pan. Saute garlic, onions and green bell pepper.
5. Add catsup, sugar and cornstarch mixture.
6. Add siling labuyo.
7. Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
and "AJI-NO-MOTO" Super Seasoning. Stir constantly.
8. Simmer in low heat until it thickens.
9. Pour on top of fried chicken wings.
Makes 3-4 servings
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