1/2 kilo ham, cut into 1" square
1 1/2 cups blanched button mushrooms
1/4 cup brown sugar
Dip:
1/3 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons honey
1 pack 2.8 grams AJI-SHIO Garlic Plus
Procedure:
* Dredge ham and button mushrooms in brown sugar.
* Thread ham and button mushrooms alternately on a
bamboo stick.
* Grill for 5-10 minutes, turning both sides for even cooking.
* Serve immediately with dip.
* Prepare dip, combine mayonnaise, lemon juice and honey.
Sprinkle AJI-SHIO Garlic Plus and mix well.
Chill before serving.
Makes 10 servings
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