SPANISH MEATBALLS

 Ingredients:

MEATBALLS
150	grams	ground pork
200	g	banana heart, trimmed and chopped
1	pc	egg
1	pc	small onion, chopped
1/2 + 1/8	tsp	iodized fine salt (or 1- tsp iodized rock salt)
1/8	tsp	pepper
2	tbsp	all-purpose flour
SAUCE
2	cloves	garlic, crushed
1	pc	small onion, chopped
1	pc	(100 g) sayote, sliced
2	pouches	(90 g ea) DEL MONTE Filipino Style Sauce

Procedure:

1	MIX all ingredients for meatballs. Form every 1 tablespoon of meat mixture into balls. Deep- fry until golden brown. Set aside.
2	SAUCE: Sauté garlic, onion , sayote and DEL MONTE Tomato Sauce. Add 1-1/4 cups water, 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt), 1/8 tsp pepper and 1 tsp sugar. Simmer for 10 minutes. Add meatballs. Serve at once

Serves 5