PAELLA MARINARA

Prepare this festive dish and make any occasions even more special, unique and mouth-watering. This Paella Marinara is bursting with flavor. Everyone’s after that toasted bottom or socarrat!

Preparation time 15 minutes

Cooking time 30-40 minutes

Serves 4-5 Persons

INGREDIENTS

2 tbsp oil

1 pc onion, chopped

4 cloves garlic, chopped

3 pcs Shrimp Cubes

1/4 cup green bell pepper, diced

1/4 cup red bell pepper, diced

2 cups short-grain rice, uncooked

1/2 tsp saffron

2 tbsp tomator paste

3-4 cups water

1/4 kg shrimp, trimmed

1/4 kg mussels, cleaned

1/4 kg squid, cut into rings

1/4 cup green peas

2 pcs hardboild egg, quartered

DIRECTIONS

1 Saute onion and garlic in oil until aromatic. Add tomato paste and Shrimp Cubes. Mash and stir well.

2 Add green and red bell pepper. Sweat for a minute then add rice. Mix well. Add water and saffron, stir, bring this to boil then reduce heat to simmer. Cover with foil.

3 When rice is almost done, top the rice with seafood and peas. Cover again with foil then cook until done. Serve with egg and lemon wedges.