These easy frozen banana ghosts make for a frightfully fun Halloween.
Ingredients:
bananas
white chocolate
milk chocolate or candy covered chocolate
Procedure:
1 Peel some bananas and stick them in the freezer.
2 Melt the white chocolate and dip the frozen bananas to fully coat them. Insert a barbecue stick or popsicle stick before putting them back in the freezer to set.
3 Before serving, draw eyes and an open mouth with the chocolate. Stick on styrofoam to serve these ghouls.
Make ahead tip: You can freeze your bananas days in advance. Simply cut one end of the banana and skewer one end with a popsicle stick without removing the peel to prevent it from darkening. Coat with chocolate on Halloween day itself.
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