If you're thinking of bringing these ribs to a Sunday lunch with the family, marinate them the night before. Come Sunday morning, all you have to do is bake them. So easy!
Serves 4
Prep Time 30 minutes plus
marinating time
Cooking Time 2 hours 20 minutes
Ingredients:
For the marinade
1 tablespoon salt
2 cups pineapple juice
1/2 teaspoon ground black pepper
8 cloves garlic, minced
1 tablespoon grated ginger
2 pieces star anise, ground
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 kilos American pork ribs
For the rub
1 cup brown sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup toasted sesame seeds, for garnish
mashed potatoes and corn cobs, to serve
Procedure:
1 Make the marinade: Combine all ingredients in a small bowl. Mix well and set aside.
2 Place ribs on a baking dish. Pour marinade over, making sure everything is well coated. Marinate for 3 hours or overnight in the refrigerator.
3 Preheat oven to 350°F.
4 Make the rub: Combine all ingredients. Arrange ribs on a baking dish, pour marinade over, and spread rub evenly over ribs.
5 Cover baking dish with foil. Bake for 2 hours in the preheated oven.
6 Take out the baking dish from the oven. Increase heat to 450°F. Remove foil. Using the drippings from the bottom of the pan baste the ribs all over. Bake again for 15 minutes or until golden brown.
7 Transfer ribs to a serving platter. Pour drippings into a small saucepan and cook over high heat for around 5 minutes or until slightly thick. Pour glaze over ribs and garnish with toasted sesame seeds. Serve with mashed potatoes and corn, if desired.
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