STEWED GABI AND GABI LEAVES IN COCONUT MILK

Preparation Time: 15 minites Cooking Time: 30 minutes Servings: 6-8 Ingredients: 2 tbsp cooking oil 2 tbsp chopped garlic 1 medium onion sliced 100g hipong tagunton or small shrimps or 2 tbsp bagoong alamang 1 kg gabi fruit, cubed ¼ kg dried and shredded gabi leaves 2 tbsp patis 1 8g MAGGI MAGIC SARAP 2 cups coconut milk 2 cups coconut cream Procedure: Heat cooking oil. Sauté garlic and onion until limp. Stir in shrimp and cook for 30 seconds.  Add gabi fruit and cook for another 2 minutes. Stir-in gabi leaves. Season with patis and MAGGI MAGIC SARAP. Pour in coconut milk and simmer over very low heat for 5 minutes. Pour in coconut cream and cook until gabi fruit is tender and sauce is thick and creamy. Nutritional Content: Calories: 379 Carbohydrates (g): 17 Protein (g): 18 Fats (g): 31

Good to Know: 
Choose very dry and wilted gabi leaves for this vegetable dish.  The drier the leaves. the better they taste when used in cooking.

Good to Remember:
Coconut milk does not only give flavors. It is also provides monolaurin which has antiviral, antibacterial and antifungal properties.