Cooking Time: 00:15
Servings: 6
Ingredients:
1/2 kg medium shrimps peeled deveined tails intact
1 cup long bean sprouts, blanched
1 cup finely chopped fresh pineapple
1/2 cup chopped red onion
1/4 cup chopped coriander leaves
1 tbsp thinly sliced finger chili
1/2 cup chopped water chestnuts
Dressing:
1 160g can NESTLE Cream
1/4 tsp sesame oil
1 tsp grated ginger
Procedure:
1. Grill shrimps for 10 mins. until cooked. Set aside.
2. Toss rest of the ingredients with grilled shrimps. Combine dressing ingredients and serve with the shrimp salad.
Nutritional Content:
Calories:
Carbohydrates (g):
Protein (g):
Fats (g):
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