CHOCOLATE-PEANUT BUTTER PUDDING

Ingredients:

1/4 cup sugar

1/2 cup MILO

3 tbsp cornstarch

1 tetrabrick 250ml NESTLE All Purpose Cream diluted with

1/2 cup water

1/2 cup creamy peanut butter

1 tsp vanilla

4 pieces lacatan bananas

Procedure:

1. In a double boiler, combine first three ingredients; stir in diluted NESTLE All Purpose Cream, peanut butter and vanilla. Cook stirring constantly until thick. Let stand to cool. 

2. Pour 1/3 of pudding into 4 individual dessert cups, top each with half of bananas. Repeat layering with the rest of the ingredients ending with the pudding. Chill until set.

Nutritional Content:

Calories: 431

Carbohydrates (g): 51

Protein (g): 14

Fats (g): 19

Good to Know: 

Peanuts are good sources of protein, fiber, iron, magnesium, phosphorus, zinc, copper, niacin, and folate.  Most of its fat is monounsaturated fat, the healthier type of fat.