FRENCH ICE CREAM TOAST

Ingredients:

4 pieces monay bread, halved
¼ cup condensed milk
1 egg beaten
2 tbsp butter
1 scoop NESTLÉ Ice Cream, Cookies and Cream Flavor
Chocolate syrup (optional)
Assorted fresh fruit cut-ups

Procedure:

1. Heat butter. Dip monay in condesed milk then in the 

    beaten egg.

2. Fry dipped monay in butter for 20 seconds or until golden 

    brown. Transfer on a plate with paper towels to drain 

    excess oil. Set aside to cool.

3. When French toast is cool enough to handle. Top one 

    piece with NESTLÉ Ice Cream, Cookies and Cream or 

    your favorite flavor.

4. Sandwich with another piece of French toast and serve

    immediately with fresh fruits on the side.

Nutritional Content:

Calories: 153 Carbohydrates (g): 20 Protein (g): 4 Fats (g): 6