Ingredients:
1 whole chicken cut into serving portions
2 sachets 8g MAGGI MAGIC SARAP
1/2 cup NESTLE Fresh Milk
1/2 cup flour
1 cup cooking oil
2 sachets 8g MAGGI MAGIC SARAP
1/2 cup NESTLE Fresh Milk
1/2 cup flour
1 cup cooking oil
Gravy:
2 tbsp chicken drippings
3 tbsp flour
1/2 cup NESTLE Fresh Milk
1 pc 11g MAGGI Chicken Broth Cube dissolved in
1/2 cup hot water
salt and pepper to taste
2 tbsp chicken drippings
3 tbsp flour
1/2 cup NESTLE Fresh Milk
1 pc 11g MAGGI Chicken Broth Cube dissolved in
1/2 cup hot water
salt and pepper to taste
Procedure:
1. Rub chicken with MAGGI MAGIC SARAP and set aside to
marinate.
2. Dip in milk, dredge with flour and pan-fry in hot oil.
2. Dip in milk, dredge with flour and pan-fry in hot oil.
Drain on paper towels.
3. For the gravy: In the same pan, leave around 2 tbsp of
3. For the gravy: In the same pan, leave around 2 tbsp of
oil. Stir in flour and cook until brown but not burnt.
4. Slowly stir in the milk and the broth. Cook stirring c
4. Slowly stir in the milk and the broth. Cook stirring c
onstantly until thick. Season to taste.
5. Serve gravy with cooked chicken.
5. Serve gravy with cooked chicken.
Good to Remember:
Serve chicken with a fresh salad or vegetable dish for a
Serve chicken with a fresh salad or vegetable dish for a
well-balanced meal.
0 comments:
Post a Comment