MACARONI AND CHEESE

Ingredients:

1/4 cup cooking oil
1 small head garlic minced
2 medium onions minced
1/4 kg boiled tomatoes, peeled, seeded, & diced
1 tbsp all-purpose flour
3/4 cup NESTLE Fresh Milk
3/4 cup NESTLE All Purpose Cream
1 pc 11g MAGGI Pork Broth Cube dissolved in
1/2 cup water
2 tbsp chopped fresh basil leaves
1/2 cup grated cheese
pepper to taste
1/2 kg elbow macaroni cooked

Procedure:

1. Heat oil and saute garlic, onion, and tomatoes for about 

   5 min. or until limp. Stir in flour then, NESTLE Fresh Milk,

   NESTLE All Purpose Cream, and broth.
2. Add in basil leaves and grated cheese. Simmer stirring 

   constantly until thick. Toss in cooked pasta. Serve hot

   with toast.

Good to Know:

Carbohydrates like pasta and rice should always comprise 

    50-70% of our daily meals to provide for the much 

    needed energy for the day.