| 4 | cloves | garlic, crushed |
| 1 | pc | medium onion, chopped |
| 300 | g | ubod ng niyog, cut into small cubes |
| 1 | can | (227 g) DEL MONTE Original Style Tomato Sauce |
| 1/4 | cup | water |
| 1-1/2 | tsp | sugar |
Procedure:
| 1 | SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender. |
Serves 4
Rich in Vitamin A – for good eyesight.
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