| 4 | cloves | garlic, crushed |
| 1 | | medium onion, sliced |
| 1 | | siling haba, seeded and sliced |
| 1 | pc | (20 g) chorizo de bilbao, thinly sliced |
| 1 | | chicken bouillon cube, crumbled |
| 1 | pouch | (250 g) DEL MONTE Original Style Tomato Sauce |
| 2 | medium | (130 g) tokwa, fried and cut into short strips |
| 6 | cups | cooked rice |
| 4 | stalks | green onions, chopped |
Procedure:
| 1 | SAUTÉ garlic, onion, sili, chorizo and chicken bouillon cube. Add DEL MONTE Tomato Sauce, 1/4 cup water and tokwa. Season with salt and pepper to taste. Simmer for 5-10 minutes. |
| 2 | ADD rice and green onions. Mix until well blended. |
Serves 7
Rich in Iron - for healthy red blood cells
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