1/4 cup margarine or cooking oil
1/2 cup chopped red onions
500 grams squid cleaned and black inc sac removed sliced
into 1/4" rings
1 cup chopped fresh oyster meat
1 mussels
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp MAGGI Savor Calamansi
Procedure:
1. Heat butter and sauté onions for 1 minute.
2. Add seafood one at a time and simmer for 5 minutes.
3. Stir in MAGGI MAGIC SARAP and cook for another 2 minutes.
4. Transfer on a hot plate and season with MAGGI Savor,
Calamansi to taste.
Good to Remember:
The uses of MAGGI MAGIC SARAP are endless.
It can be added in the last stage of cooking stir-fried,
soupy, saucy, sauteed or braised dishes.
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