SAUTÉED MONGGO BEANS

Ingredients:

2	cups	green monggo beans
2	squares	tokwa (or tofu), cut into strips then fried
10	cloves	garlic, crushed
1	pc	medium onion, sliced
1	pouch	(200 g) DEL MONTE Original Style Tomato Sauce
2	cups	rice washing
1	cup	ampalaya tops

Procedure:

1	BOIL monggo in 4 – 5 cups water until tender. Set aside.
2	SAUTÉ garlic and onion. Add DEL MONTE Tomato Sauce, monggo, rice washing and salt to taste. Simmer for 5 minutes.
3	ADD tokwa and ampalaya tops. Allow to simmer.

Serves 8
High in Vitamin B1 – prevents beriberi.