BAKED FRUIT SALAD

Ingredients:

1 1/3 cups peeled and diced apples
1 1/3 cups diced ripe mangoes
1 1/3 cups diced cantaloupe
1 piece kiwi, quartered
1 can 300g NESTLE Cream
1/2 cup white sugar

Procedure:

1. Combine fruits and arrange in 6 ovenproof dessert dishes.
2. Top with a dollop of NESTLÉ Cream and sprinkle 

    with cinnamon.
3. Bake 3 to 5 minutes at 400 degrees F.
4. Caramelize sugar until golden, drizzle on top of 

    baked fruits.

Good to Remember:
Get enough fruit; these are also good sources of Vitamin C.