SAUCY FRIED CRABS

Ingredients:

1/2	kg	(3 pc) medium crabs
2	tbsp	cornstarch
1/2	head	garlic, crushed
25	g	ginger, peeled and pounded
2	tbsp	salted black beans (tausi), mashed in 2 tbsp water
1	pouch	(200 g) DEL MONTE Sweet Spicy Tomato Sauce

Procedure

1	SEASON crabs with 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/4 tsp pepper. Dredge in cornstarch. Deep-fry in 1/2 cup oil until cooked. Halve crabs and set aside.
2	IN another pan, sauté garlic and ginger using 2 tbsp of used oil. Add tausi, DEL MONTE Tomato Sauce and 3/4-1 cup water. Simmer covered for 5 minutes over low heat.
3	ADD crabs and simmer once.

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