PORK WITH MUSTARD-CAPER SAUCE

Ingredients:

1/2 kg pork tenderloin, cut into strips
Marinade
1 tbsp MAGGI MAGIC SARAP
1 tbsp MAGGI Savor Garlic
black pepper to taste

2 tbsp butter
1/4 cup sliced shallots
1 tbsp Dijon mustard

2 tbsp flour
1 pc 11g MAGGI Beef Broth Cube dissolved in
1 cup water
2 tbsp capers
1 can 160g NESTLE Cream
1/2 tsp pepper

300 g pasta tricolor cooked al dente (optional) 

Procedure:

1. Marinate pork in MAGGI MAGIC SARAP, MAGGI Savor, 

    and black pepper for 15 minutes.
2.  Melt butter in skillet. Saute shallots until limp. 

    Stir in mustard and saute for 1 minute.
3.  Stir in the pork strips and cook until pork changes in color.
4.  Add in flour and cook and cook with the rest of the 

    ingredients for another minute.
5. Pour in the broth and capers. Boil until pork is cooked through.
3. Stir in NESTLE Cream and heat through; remove from fire.
4. Served with pasta

Good to Know:
Use lean cuts that can be found in pork, beef, and poultry.   

Pork tenderloin is a lean cut of pork which has less fat, 

and thus has less calories.