Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 4-6

Ingredients:

2 tbsp cooking oil
2 tbsp crushed garlic
1 medium onion, sliced
2 pieces tomatoes sliced
½ cup fried and flaked meat of tinapang galunggong
2 tbsp bagoong alamang
4 pieces talong, grilled, skinned and cubed
¼ cup vinegar
4 cups alugbati tops
1 8g. MAGGI MAGIC SARAP

Procedure:

1. Heat cooking oil. Sauté garlic, onion and tomatoes until limp.
2. Stir in flaked tinapa and bagoong. Cook for 1 minute.
3. Add talong and cook for 20 seconds. Put alugbati tops and stir for another 20 seconds without covering.
4. Season with MAGGI MAGIC SARAP.

Nutritional Content:

Calories: 125
Carbohydrates (g): 4
Protein (g): 13
Fats (g): 6 

Good to Know:
Alugbati is a vegetable that is a natural source of fiber, iron, calcium, and vitamins A, B and C.

 

Good to Remember:
MAGGI MAGIC SARAP provides the umami, or the “malinamnam” taste we are all looking for!